Chocolate Malted Cake
2 C malted milk powder
1 2/3 C all purpose flour
3/4 C cocoa powder
1/2 tsp salt
2/4 tsp baking soda
3 eggs (large)
1 1/3 C granulated sugar
2/3 c oil
2 tsp vanilla
1 1/3 C whole milk ( I used equal parts heavy cream and 2% milk)
Preheat oven to 325F.
In one bowl combine malt, flour, cocoa, salt, soda. Whisk thoroughly to combine and aerate.
In stand mixing bowl cream eggs and sugar. Add oil, vanilla mix thoroughly. Add flour mixture a cup at a time until combined and smooth.
Bake 45 to 50 minutes
Makes two 8" round cake pans.
Vanilla Malt Icing - basic butter cream icing with 3/4 cup of malt added.
Garnish/decorate with coarsely chopped chocolate malt balls.
