3/4 C warm water (abt 110F)
1/4 C sugar
1/2 tsp salt
1 egg
1/2 cup evaporated milk, undiluted
3 1/2 to 4 cups flour
Oil or shortening for frying
Powdered sugar
In large bowl, dissolve yeast in water. Add sugar, salt, egg, evap. milk. Gradually stir in 2 cups of flour. Beat until smooth. Add remaining flour, 1/3 cup at a time, beat to for a smooth, firm dough. Cover and refrigerate overnight. On a lightly floured board, roll out dough about 3/8 inch thick, adding more flour if necessary. Cut in 2 inch by 3 inch rectangles or diamonds. drip in hot oil or shortening about 1 to 2 minutes or until golden brown. Drain. Sprinkle (douse) with powdered sugar. Makes 22 to 26
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