A perfect berry trifle for the 4th of July
1 package each (fresh) Blueberries or Blackberries, raspberries, strawberries (cleaned and strawberries sliced)
1 package instant vanilla pudding mix
2 cups heavy cream
1 tsp vanilla
1 pre-made store bought angel food cake or pound cake
Put mixing bowl and whip attachment in the freezer about an hour before your make the dessert.
In the cool bowl, add the pudding mix, 2 cups of heavy cream and vanilla, beat until whipped cream consistency.
Cube the cake.
Layer in see thru bowl Cake, cream, berries, and repeat.
Keep refrigerated until served. If there are left overs, keep refrigerated.
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