Thursday, October 3, 2013

Grandma's Sponge Cake

2 Tbsp butter
1/2 c milk, scalded
1 c sifted flour
1 tsp baking powder
1/4 tsp salt
2 eggs, well beaten
1 c sugar
1/2 tsp vanilla

oven 350; pan 9 inches

Grease and flour bottom of pan. Add butter to milk, sift flour with bp and salt.  Combie eggs, sugar, vanilla in sm bowl.  Beat at hi speed until thick and lemon colored. At low speed add dry ingreditns then hot milk mixture.  Bake @ 350 20 to 25 min. until golden brown and springs back when touched in center.


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