Quick pralines
Can also be used for icing on brown sugar pecan cake
1 cup brown sugar
5 tbspn butter
1/4 cup heavy cream
2 tsp vanilla
1 1/2 cup powdered sugar
1 cup chopped pecans
Combine butter, b. Sugar and cream in medium sauce pan.melt butter, whisking constantly. Bring to boil and let boil 1 minute
Remove from heat, whisk in vanilla and powdered sugar. Whisk until smooth, add pecans
Pour into well buttered pan, cool to set
No comments:
Post a Comment