1st Layer:
1 C flour
1 1/2 tsp baking powder
1 stick oleo (melted)
1/2 C nuts (optional)
Mix and press into bottom of pan. Bake 15 min at 375F. Cool Well.
2nd Layer:
8 oz cream cheese softened
1 C Cool Whip
1C powdered sugar
Mix well and spread on crust.
3rd Layer:
2 regular sized instant chocolate or butterscotch pudding mix.
3 C milk.
Beat until consistency of regular pudding and spread on 2nd later.
4th Layer:
Cool whip, as thick as you like it. over the 3rd layer.
Refrigerate.
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