Apple Crisp

10 C all purpose apples - peeled cored and sliced (good mix is granny smith and braeburn are good)
1 C white sugar
1 T all purpose flour
1 tsp ground cinnamon
1/2 C water

Topping:
1 C all purpose flour
1 C packed brown sugar
1/4 tsp baking powder
1/4 teaspoon baking soda
1/2 C butter, melted

Preheat oven to 350ºF

Place sliced apples in 9x13 inch pan. Mix white sugar, t tablespoon flour and cinnamon together and sprinkle over apples. Pour water evenly over all.

Separate bowl, combine oats, 1 cup flour, brown sugar, baking soda and powder and melted butter. Crumble evenly over apple mixture

Bake at 350ºF (175ºC) for 45 minutes to 1 hour. Until apples are tender and topping is golden.

Serve warm, with vanilla ice cream or whipped cream
Approx 12 servings.