1 package (2 layer) Cake Mix
2 packages (4 serving size) Instant Pudding
4 cups cold milk
1 cup powdered sugar
1. Prepare cake mix as directed on 13x9 pan.
2. Remove from oven. Poke holes at once down thru cake with round handle of wooden spoon or straw using turning motions to make large holes at 1" intervals.
3. Only after poking holes combine pudding mix with sugar in large bowl. Gradually stir in milk. Beat on low speed for not more than 1 minute.
4. Quickly, before pudding thicken pour about half over warm cake and into holes.
5. Allow remaining pudding to thicken slightly. then spoon over the top swirling to "frost" the cake.
Chill at least 1 hour. Store in Fridge.
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