Krusteaz Cinnamon Streusel Coffee Cake

Streusel:

1/4 C all purpose flour
1/4 C sugar
1/4 C packed brown sugar
1/4 cup chopped nuts (pecans or walnuts best)
1/2 tsp cinnamon
2 T butter or margarine softened


Batter:
2 C Krusteaz Buttermilk Pancake Mix
3/4 C milk
2/3 C sugar
1 Egg
2 T butter or margarine, softened

Preheat oven to 350ºF.

Streusel: In small bowl, stir together flour, sugars, nuts and cinnamon. Cut in butter with fork or pastry blender until mixture is crumbly.

Batter: Place mix, milk and sugar in medium bowl, mix on low speed until blended. Add egg and butter. Continue to mix on low speed until well blended.

Spoon half the batter into lightly greased 8x8x2 inch pan and spread evenly. Sprinkle half of streusel topping over batter. Spoon remaining batter over top, and top with remaining streusel.

Bake 32 to 36 minutes or until toothpick inserted comes out clean. Serve warm. Makes 9 servings.