2 C sugar
1/2 C shortening
2 eggs
1 C sour milk (or buttermilk)
2 C flour
1/2 C cocoa
1/2 tsp salt
1 tsp vanilla
2 tsp baking soda
1 C hot water
Cream shortening and sugar. Add eggs and vanilla. Sift flour, salt, cocoa and soda. Add alternately with sour milk. Fold in hot water last.
Bake in 10x13" pan, at 325F for glass; 350F for aluminum pans. 25-30 minutes or toothpick comes out clean.
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