Tuesday, November 10, 2009

Raw Apple Cake

Peel and dice 4 C apples and cover with 2 tsp baking soda. Let set while mixing other ingredients.

2 C sugar
1/2 C shortening
2 eggs
Creamed together.

2 C flour
t tsp salt
1 tsp cinnamon
Sifted together

Add sifted dry ingredients to the creamed mixture. Add raw apples and 1/2 C nuts if desired.

Bake in 9x12" pan 350F for 45 minutes

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