Pineapple Coffee Cake

1/2 C margarine, softened
1 C brown sugar, firmly packed
2 eggs
1 tsp baking soda
1 C sour cream
2 C flour
1/4 tsp salt
1 tsp baking powder
1 tsp vanila
1 C crushed pineapple dreained

1/4 c sugar
1/3 C brown sugar firmly packed
1/2 C chopped walnuts
1/4 tsp cinnamon
1/4 tsp nutmeg

Cream together margarine and 1 c brown sugar. Add eggs, and beat well. Combine soda, sour cream. Mix together flour, salt & b. powder. Add alternately to margarine mixture with sour cream mixture. Add vanilla mix well.

Grease a 9x13 pan. Pour in half of batter. Sread pineapple over batter and then top with remaining batter.

Make topping by combining sugar, 1/3 C brown sugar, walnuts, cinnamon and nutmeg. Sprinkle topping over batter.

Bake at 350 for 25 to 30 minutes.