1/2 C butter
1 6 oz package semisweet chocolate
1 tsp vanilla
2 C sugar
1 (5 3/4 oz) can evaporated milk
10 large marshmallows
1 C chopped nuts
Combine butter Chocolate pieces and vanilla in medium bowl. Set aside.
Place sugar, evap milk and marshmallows in medium saucepan. Bring to boil over medium heat, stirring frequently. Reduce heat to low and cook 6 minutes, stirring constantly.
Pour hot mixture over ingredients in bowl. Beat with electric mixer until fudge is thick and dull. (doesn't take long) Stir in nuts.
Pour into lightly buttered 8 inch square pan. Refrigerate until firm -- several hours. Makes 36 squares.
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