1 C sugar
1/4 c butter
1/3 c corn syrup
3/4 tsp salt
1/3 C water
3/4 tsp vanilla
3 qt popcorn
Keep popcorn hot in slow oven.
Stir & cook sugar, syrup water, butter and salt til sugar is dissolved. Continue cooking without stirring until syrup forms brittle ball. (270 degrees). Stir in vanilla and slowly pour over corn. Stir to coat evenly.
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