1 C butter or margarine, soft
1 C nutty (chunky) peanut butter
1 1/2 C graham cracker crumbs
1 lb box powdered sugar
1 12 oz bag milk chocolate chips
Mix butter, p-nut butter, graham crackers crumbs and powdered sugar together with a WOODEN spoon, until well blended
Melt 1 package of choco chips until completely melted. (suggest double boiler so you don't scorch it). Press p-nut butter mixture into 13x9 pan and spread chocolate over.
Put in fridge to set.
Cut into squares; yield about 5 dozen.
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